Santina is available for large party bookings and buyouts, offering multiple private dining options for groups up to 250 guests. The restaurant can accommodate up to 100 people seated or 200 for cocktails, while the patio space can comfortably hold an additional 50 guests seated and 100 for cocktails. Santina's patio space is available for bookings all year round as we enclose the space during the colder months.Please contact our events department at firstname.lastname@example.org or 212-776-4920 to discuss all private event options.
Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Situated on what used to be the coast of Manhattan where some of the city's first farmers markets once stood, Santina takes inspiration from the neighborhood’s history with a menu that highlights vegetables and fish. Dishes like Giardinia Crudite, Spaghetti Blue Crab and Bass Agrigento integrate Italian coastal cuisine with modern culinary sensibilities. Santina is located underneath the Gansevoort entrance to the High Line park in a structure designed by renowned architect Renzo Piano.