Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. Situated on what used to be the coast of Manhattan where some of the city's first farmers markets once stood, Santina takes inspiration from the neighborhood’s history with a menu that highlights vegetables and fish. Dishes like Giardinia Crudite, Spaghetti Blue Crab and Bass Agrigento integrate Italian coastal cuisine with modern culinary sensibilities. Santina is located underneath the Gansevoort entrance to the High Line park in a structure designed by renowned architect Renzo Piano.
Hours
OPEN DAILY
Breakfast, Lunch and Dinner
SUNDAY - TUESDAY
10AM - 10PM
WEDNESDAY - SATURDAY
10AM - MIDNIGHT
Order Delivery HERE
Reservations
To make, confirm or cancel a reservation at Santinaplease email reservations@santinanyc.com
We do not accept reservations via phone Contact Form
Santina is available for large party bookings and full restaurant buyouts. Santina can accommodate up to 120 guests for seated events or up to 250 guests for cocktail-style receptions. Santina's outdoor patio is available year round for group bookings a private or semi private event for up to 50 seated or 75 for cocktails. Please contact our events department at events@majorfood.com or 212-776-4920 to discuss all private event options for Santina.
Crazy for Coconuts
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AM New YorkTop New York Restaurants of 2015
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EaterBest New Restaurants of 2015
BloombergThe 100 best dishes and drinks in NYC 2015
Time Out New YorkBest New Breakfasts in New York
New York MagazineWe Can't Stop Staring at the Chandeliers at Santina
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New York PostAmerica's Best New Restaurants 2015
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EaterVery Impressive Fish Sandwiches to Eat This Summer
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Village VoiceCoastal Italian Cuisine in an Unlikely Spot
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am New YorkRestaurant Review: Santina in the Meatpacking District
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Grubstreet
Please email reservations@santinanyc.com to purchase a Santina gift card.