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cecina
ITALIAN CHICKPEA PANCAKES
AVOCADO TRAPANESE tomato & almond pesto
FUNGHI shaved nebrodini mushrooms
GAMBERETTI rock shrimp, ginger & scallion
CALABRIAN TUNA spicy tuna tartare
GIARDINIA CRUDITE bounty of raw seasonal vegetables FOR THE TABLE
LAMB MEATBALLS agrodolce & pecorino 3 PER ORDER
vegetable fish
OYSTERS cucumber mignonette
BRANZINO CRUDO acqua pazza & chili oil
HOUSE ANCHOVIES lemon, garlic & crostini
BURRATA pesto rosso & almonds
SQUASH CARPACCIO honey agrodolce & pink peppercorn
FRIED ARTICHOKES grapes & hazelnuts
OCTOPUS SPIEDINI grilled eggplant & pickled peppers
FRITTO MISTO caper tartar sauce
salad
INSALATA POMPEII shaved fennel, grapefruit & toasted oat cracker
ARUGULA FIG aged goat cheese & almonds
TRICOLORE SPLENDIDO radicchios & tuna carpaccio
WILD RICE CALAMARI cucumber & roasted tomato vinaigrette
KALE SUNCHOKE pomegranate & sunflower seeds
rice pasta
BROCCOLI & PECORINO cipollini onion & peperoncino
SHRIMP ZINGARA spicy tomato & olive
CACIO E PEPE caciocavallo cheese & black pepper
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LOBSTER FETTUCCINE spicy arrabiata sauce
TORTELLINI SORRENTINA basil pesto & fresh marinara
CHITARRA SANTINA lamb sausage, mussels & zucchini
RIGATONI PISELLI sweet pea pesto & almonds
CAPELLINI BLUE CRAB in a light cherry tomato sauce
main
GRILLED BRANZINO grapefruit giardinia salsa
SWORDFISH DOGANA green tomato & olive relish
SALMON PRIMAVERA baby vegetables in vinaigrette
CHICKEN DIAVOLA spicy grilled chicken & eggplant
RIBEYE PIZZAIOLA italian bbq rub
EGGPLANT PARMIGIANA neapolitan style
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sides
SPICY POTATOES
GARLIC BROCCOLI
GRILLED MUSHROOMS
image description WE ARE A GLUTEN FREE RESTAURANT
credit cards onlya portion of all proceeds are donated to Friends of the Highline
A MAJOR FOOD GROUP RESTAURANT
wine
image description aranchini (rice balls)
SPARKLING
  • Brut Prosecco 'Crede' BISOL Veneto, Italy 2016
  • Brut Rosé MURGO Mt. Etna, Sicily, Italy 2016
  • Brut Franciacorta SOLOUVA Lombardy, Italy 2014
WHITE
  • Falanghina DE CONCILIS Campania, Italy 2017
  • Grüner Veltliner VOLKER WEIN Weinviertel, Austria 2018
  • Sauvignon Blanc 'Ronco del Cero' VENICA & VENICA Friuli, Italy 2017
  • Riesling Kabinett SYBILLE KUNTZ Mosel, Germany 2015
  • Etna Bianco ‘Ginestra' CALCANEUS Sicily, Italy 2016
  • Chardonnay 'Puerta del Mar' OJAI Santa Barbara, California 2016
PINK
  • Blaufränkisch STREHN Mittelburgenland, Austria 2018
  • Cerasuolo d'Abruzzo PRAESIDIUM Abruzzo, Italy 2017
  • Côtes de Provence CHÂTEAU GASSIER Provence, France 2018
RED
  • Sangiovese 'Terrazze' CLAUDIO MORELLI Marche, Italy 2016
  • Pinot Noir 'Bourgogne' ARNOUX PÈRE ET FILS Burgundy, France 2015
  • Montepulciano ITALO PIETRANTONJ Abruzzo, Italy 2015
  • Etna Rosso 'Scinniri' PASSOPISCIARO Sicily, Italy 2015
  • Barbera 'Umberta" IULI Piedmont, Italy 2017
  • Cabernet Sauvignon OENO Sonoma County, California 2017
cocktails
NEGRONI CLASSICO gin, campari, vermouth
image description santina
spritz frozen aperol, prosecco, soda
For 2 - 4
MANGANELLI PUNCH tequila, banana, pineapple, cinnamon
CAPRI SUN grappa, passion fruit, tiki spices
SOPHIA vodka, aperol, citrus
POMPELMO PICANTE mezcal, grapefruit, calabrian chili
DAIQUIRI GALLIANO rum, lime, ginger, basil
SANTINI MARTINI gin, chamomile, bergamot
VIEW FROM POSITANO gin, black pepper, strawberry
BASIL BELLINI peach, basil, prosecco
AMALFI GOLD bourbon, orange, ginger, peach
SICILIAN BREEZE tequila, raspberry, sparkling rosé
FANTASIA OLD FASHIONED rum, amaro, bitter orange
BEER
  • MENABREA 'BIONDA'
  • MONTAUK
  • PERONI
  • ESTRELLA 'DAURA'
A MAJOR FOOD GROUP RESTAURANT
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Reservations
RESERVATIONS

To make, confirm, or cancel a reservation directly, please email reservations@santinanyc.com.

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