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cecina
ITALIAN CHICKPEA PANCAKES
AVOCADO
TRAPANESE · 21
tomato & almond pesto
PROSCIUTTO · 24 San Daniele 18 months
GAMBERETTI · 21 rock shrimp, ginger & scallion
CALABRIAN TUNA · 23 spicy tuna tartare
Antipasti
SQUASH
CARPACCIO · 19
honey agrodolce & pink peppercorn
TUNA
CARPACCIO · 22
radicchios, capers & raisins
ARUGULA FIG SALAD · 16 aged goat cheese & almonds
KALE SUNCHOKE SALAD · 17 pomegranate & sunflower seeds
CHOPPED
SALAD · 18
olives, potatoes & cured tuna
BURRATA
· 24 ·
pesto rosso & almonds
FRIED ARTICHOKES · 18 grapes & hazelnuts
rice pasta
BROCCOLI & PECORINO · 21 cipollini onion & peperoncino
SHRIMP ZINGARA · 25 spicy tomato & olive
CACIO E PEPE · 23 caciocavallo cheese & black pepper
image description
LOBSTER FETTUCCINE · 32 spicy arrabiata sauce
TORTELLINI SORRENTINA · 23 basil pesto & fresh marinara
CHITARRA
SANTINA · 26
lamb sausage, mussels & zucchini
RIGATONI ALLA
NORMA · 25
eggplant, tomato & ricotta salata
CAPELLINI
BLUE CRAB · 29
in a light cherry tomato sauce
Secondi
From The Grill
CHICKEN
DIAVOLA · 29
spicy grilled chicken & eggplant
GRILLED
BRANZINO · 36/72
half or whole
SALMON ALLA
STAGIONE · 36
baby vegetables in vinaigrette
WHOLE ROASTED EGGPLANT · 26 marinara, pecorino, breadcrumbs
RIBEYE
PIZZAIOLA · 120
for two
image description
sides
SPICY POTATOES · 10
GARLIC BROCCOLI · 11
GRILLED
MUSHROOMS · 14
image description WE ARE A GLUTEN FREE RESTAURANT
credit cards onlya portion of all proceeds are donated to Friends of the Highline
A MAJOR FOOD GROUP RESTAURANT
wine
SPARKLING
  • Brut Prosecco 'Crede' BISOL Veneto, Italy 2017 · 17
  • Brut Rosé MURGO Mt. Etna, Sicily, Italy 2016 · 17
  • Brut Franciacorta SOLOUVA Lombardy, Italy 2015 · 20
WHITE
  • Falanghina ALOIS Campania, Italy 2018 · 15
  • Grüner Veltliner VOLKER Weinviertel, Austria 2018 · 16
  • Sauvignon Blanc 'Ronco del Cero' VENICA & VENICA Friuli, Italy 2018 · 20
  • Riesling Kabinett SYBILLE KUNTZ Mosel, Germany 2015 · 17
  • Etna Bianco ‘Ginestra' CALCANEUS Sicily, Italy 2018 · 18
  • Chardonnay 'Bien Nacido' OJAI Santa Barbara, California 2017 · 22
PINK
  • Nero d'Avola PLUME Sicily, Italy 2018 · 16
  • Cerasuolo d'Abruzzo PRAESIDIUM Abruzzo, Italy 2018 · 16
  • Côtes de Provence CHÂTEAU GASSIER Provence, France 2018 · 18
RED
  • Pinot Noir 'Bourgogne' PASCAL ARNOUXBurgundy, France 2017 · 19
  • Etna Rosso 'Scinniri' PASSOPISCIARO Sicily, Italy 2016 · 16
  • Montepulciano ITALO PIETRANTONJ Abruzzo, Italy 2015 · 17
  • Barbera 'Vho' CLAUDIO MARIOTTO Piedmont, Italy 2015 · 18
  • Cabernet Sauvignon OENO Sonoma County, California 2017 · 20
  • Brunello di Montalcino POGGIOTONDO Tuscany, Italy 2014 · 24
cocktails
NEGRONI · 18 gin, campari, vermouth
classic or white
image description santina
spritz frozen aperol, prosecco, soda
For 2 - 4
75
MANGANELLI PUNCH · 18 tequila, banana, pineapple, cinnamon
CAPRI SUN · 18 tequila, passion fruit, tiki spices
SOPHIA · 18 vodka, aperol, citrus
POMPELMO PICANTE · 18 mezcal, grapefruit, calabrian chili
DAIQUIRI GALLIANO · 18 rum, lime, ginger, basil
LA DOLCE VITA · 18 rum, coconut, pineapple
VIEW FROM POSITANO · 18 gin, black pepper, strawberry
BASIL BELLINI · 18 peach, basil, prosecco
AMALFI GOLD · 18 bourbon, orange, ginger, peach
BEER · 10
  • MENABREA 'BIONDA'
  • MONTAUK
  • PERONI
  • ESTRELLA 'DAURA'
A MAJOR FOOD GROUP RESTAURANT
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Reservations
RESERVATIONS

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